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Tique's (TK's) famous Salsa recipe

salsa makes approximately one gallon
20- 30 fresh jalapeno peppers
(you can vary to suit your taste, if you add a few Habaneros,or green chiles
they can make a nice variation. Be creative!)
1 large can tomato sauce (29 oz.)
1 large can crushed or diced tomatoes, or fresh tomatoes
2 large onions
1-2 limes or 2-3 Tblsp. juice
3-5 cloves garlic
2 Tblsp. oregano (Mexican preferred)
2 Tblsp. ground Cummin seed
1/4 cup olive oil
2 Tblsp salt
1 small can tomato juice 8 oz. (optional if you like thick salsa leave this out)
Put tomato sauce, peppers, garlic, and lime juice in blender, and mulch them up good.
Dice onions, add remaining ingredients mix well and put up in clean jars.
Keep refrigerated.
(Keeps about 2 weeks, just about right for our family we give some away too)
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